A resident of Ruinen Drenthe got injured in an accident

A resident of Ruinen Drenthe got injured in an accident Thursday afternoon on the A28 at the height of Pesse.

The man flew over the guardrail for unknown reasons, he also hit a truck. The man was taken by the fire brigade Ruinen be removed from the vehicle. The exact circumstances of the accident continues.

Nordic design award to the Front

The Swedish design group Front may Torsten and  Wanja Söderberg Prize of one million crowns. Sofia Lagerkvist, Charlotte von der Lancken, Anna Lindgren, FrontPage may receive the prize for "historic skills combined with a  high and thorough  knowledge of today's most
important design tools.

Torsten and Wanja  Söderberg Prize has been awarded since 1994 and is one of  the largest of the design and crafts area.

Last year's winner was a Finn, Harri Koskinen, the man behind the iskubsliknand e Block lamp.

Previous winners include Swede Mats Theselius, Norwegian and Icelandic Peter Opsvik Steinunn
Sigurdardóttir.

make Summer Cake

Ingredients:

4 pc egg white (s)
3 dl sugar
4 dl Rice Krispies 

Fylllning
5 pc egg yolk (s)
1 cup sugar
2 tsp vanilla sugar

2 tbsp   wheat flour
1.5 dl whipping cream
150 grams butter

Garnish
5 dl whipping cream
1 l red berries (strawberries, raspberries, smulbär, strawberry)

Cooking:

1st Beat the egg whites very hard.  Add 1 cup of sugar at a time and whisk in the meantime.  Gently fold Rice Krispies.

2nd Spread the batter in a large circle on a baking sheet with parchment paper. Mark the center of the cake so that the edge around a little bit higher. Bake for 2 hours at 125 degrees.

3rd Mix all ingredients except for äggsmörkrämen butter in a saucepan. Heat gently, stirring constantly. Remove from heat when it begins to thicken.  Add the butter cream klickvis while cooling down.
Let the cream cool completely in refrigerator.

4th Spread the cream on the bottom.  Fill with berries. Whip the cream and spread it on top.
Garnish with the rest of the berries and powder with a little icing sugar.

Minced meat with zucchini gratin

 Ingredients:

  * 500 grams ground beef
  * 2 pc zucchini
  * 1 onion (s)
  * 1 x garlic clove (s)
  * olive oil
  * salt and black pepper
  * 3 cup crushed tomatoes
  * 1 pc bay leaf
  * oregano
  * 1.5 dl cream

Cooking:

the oven to 200 degrees.

Cut the zucchini into slices lengthwise. Season with salt on both sides and let the water down for 30 minutes.
Rinse and dry.

Chop onions and garlic. Fry ground beef, onion, garlic in oil and salt and pepper. Add the tomatoes, bay leaves, oregano and cream. Let boil while.

Cool sauce and zucchini in a greased form. Bake for about 30 minutes. Serve with a salad.